Ingredients

• 3 tablespoons olive oil
• 1 small yellow onion, chopped
• 1 1/2 teaspoons granulated garlic
• 8 cups low sodium chicken broth
• 1/2 teaspoon table salt
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 head cabbage, chopped into 1 1/2-inch chunks
• 3 large carrots, peeled and chopped
• 3 ribs celery, sliced thinly
• 2 cups fresh chopped tomatoes

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat.

Add the onions and granulated garlic.

Cook until the onions become translucent, about 3-5 minutes.

Add the Vegetables and Simmer

Stir in the broth, table salt, thyme, black pepper, cabbage, carrots, celery, and tomatoes.

Bring the mixture to a simmer.

Cook for 30 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.

Serve

Ladle the soup into bowls and serve hot. It pairs wonderfully with a slice of crusty bread.

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Cabbage Stew

Cabbage Stew with tender cabbage, sweet carrots, and savory garlic in a rich, thyme-scented broth. The mix of fresh celery and tomatoes adds a hearty, comforting depth.

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Cooling Time 5 minutes mins

Total Time 50 minutes mins

Ingredients

• ▢ 3 tablespoons olive oil
• ▢ 1 small yellow onion chopped
• ▢ 1 1/2 teaspoons granulated garlic
• ▢ 8 cups low sodium chicken broth
• ▢ 1/2 teaspoon table salt
• ▢ 1 teaspoon dried thyme
• ▢ 1/2 teaspoon ground black pepper
• ▢ 1/2 head cabbage chopped into 1 1/2-inch chunks
• ▢ 3 large carrots peeled and chopped
• ▢ 3 ribs celery sliced thinly
• ▢ 2 cups fresh chopped tomatoes

Instructions

• Heat olive oil in a large pot over medium heat.
• Cook onions and garlic until onions are translucent, about 3-5 minutes.
• Stir in broth, salt, pepper, thyme, cabbage, carrots, celery, and tomatoes.
• Bring to a simmer and cook for 30 minutes, stirring occasionally, until vegetables are tender and flavors are well blended.
• Ladle into bowls and serve hot.