Cabbage Stew
Cabbage Stew with tender cabbage, sweet carrots, and savory garlic in a rich, thyme-scented broth. The mix of fresh celery and tomatoes adds a hearty, comforting depth.
Ingredients
- 3 tablespoons olive oil
- 1 small yellow onion chopped
- 1 1/2 teaspoons granulated garlic
- 8 cups low sodium chicken broth
- 1/2 teaspoon table salt
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 head cabbage chopped into 1 1/2-inch chunks
- 3 large carrots peeled and chopped
- 3 ribs celery sliced thinly
- 2 cups fresh chopped tomatoes
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook onions and garlic until onions are translucent, about 3-5 minutes.
- Stir in broth, salt, pepper, thyme, cabbage, carrots, celery, and tomatoes.
- Bring to a simmer and cook for 30 minutes, stirring occasionally, until vegetables are tender and flavors are well blended.
- Ladle into bowls and serve hot.