Ingredients

• 8 ounces large shell pasta
• 1 pound ground beef
• 2 tablespoons taco seasoning
• 1 cup water
• 1 cup jarred salsa
• 1.5 cups shredded cheddar cheese

Cook the Pasta

Bring a large pot of water to a boil.

Cook the shell pasta according to the package instructions.

Drain and set it aside.

Brown the Beef

In a large skillet over medium heat, add the ground beef and cook until browned on all sides.

Drain any excess fat from the pan.

Season the Meat

Stir in the taco seasoning and 1 cup of water.

Simmer until the liquid has reduced and the beef is well coated.

Combine and Finish

Add the cooked pasta, salsa, and shredded cheese to the skillet.

Stir everything together until the cheese is melted and the pasta is fully coated.

Serve hot and enjoy!

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Taco Pasta

Taco Pasta with bold taco-seasoned beef, tangy salsa, and gooey melted cheddar, all hugging tender shell pasta.

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Ingredients

• ▢ 8 ounces large shell pasta
• ▢ 1 pound ground beef
• ▢ 2 tablespoons taco seasoning
• ▢ 1 cup water
• ▢ 1 cup jarred salsa
• ▢ 1.5 cups shredded cheddar cheese

Instructions

• Bring a large pot of water to a boil.
• Cook the shell pasta according to the package instructions.
• Drain and set aside.
• In a large skillet over medium heat, cook the ground beef until browned.
• Drain any excess fat.
• Stir in taco seasoning and ¾ cup of water.
• Simmer until the liquid reduces and beef is well coated.
• Add cooked pasta, salsa, and shredded cheese to skillet.
• Stir until cheese melts and pasta is fully coated.
• Serve hot.