Ingredients

• 2 Roma tomatoes, diced and seeded
• 3 tablespoons finely chopped red onion
• 1 fresh jalapeño, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 teaspoon table salt
• 1 tablespoon chopped pickled jalapeño (optional)

Prep the Ingredients

Finely dice the tomatoes, red onion, jalapeño, and cilantro.

To reduce moisture, seed the tomatoes. For less heat, remove seeds and veins from the jalapeño.

Mix the Pico

In a bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.

Season with table salt and add the lime juice. Stir well to combine.

If using, mix in the chopped pickled jalapeño.

Taste and Adjust

Taste and add more salt or lime juice if needed.

For optimal flavor, let rest for at least 30 minutes before serving, though it’s also ready to be enjoyed immediately.

Variations of this Pico Recipe

Avocado Pico: Incorporate 1 small diced avocado for creamier texture and richer flavor. Gently fold it in at the end to prevent mashing.

Fruit Pico: Add about 1/2 cup diced fresh mango or pineapple for a sweet and spicy twist. This pairs especially well with grilled fish or shrimp.

Cucumber or Radish: Mix in 1/2 cup finely diced cucumber or 4-5 thinly sliced radishes to add extra crunch and freshness.

Spicier Versions: Replace the jalapeños with 1 finely chopped serrano or habanero chili. Adjust the amount based on your heat preference and taste as you go!

No Cilantro: Simply skip the cilantro or substitute with 2-3 tablespoons of chopped fresh parsley, Thai basil, or Korean perilla for a different flavor profile.

Print Pin

Pico De Gallo

Pico de Gallo with fresh tomatoes, zesty lime, crisp onions, and a hint of jalapeño heat balanced by aromatic cilantro.

Prep Time 10 minutes mins

Time to Marry 30 minutes mins

Total Time 40 minutes mins

Ingredients

• ▢ 2 Roma tomatoes diced and seeded
• ▢ 3 tablespoons finely chopped red onion
• ▢ 1 fresh jalapeño seeded and finely chopped
• ▢ 1/4 cup chopped fresh cilantro
• ▢ 1 tablespoon fresh lime juice
• ▢ 1/4 teaspoon table salt
• ▢ 1 tablespoon chopped pickled jalapeño optional

Instructions

• Finely dice tomatoes, red onion, jalapeño, and cilantro. Seed tomatoes and jalapeño if desired.
• In a bowl, mix diced ingredients.
• Season with salt and lime juice; stir well.
• Optional: add chopped pickled jalapeño.
• Taste and adjust salt or lime juice if needed.
• Let rest 30 mins for best flavor or serve immediately.

Notes

Avocado Pico: Incorporate 1 small diced avocado for creamier texture and richer flavor. Gently fold it in at the end to prevent mashing.

Fruit Pico: Add about 1/2 cup diced fresh mango or pineapple for a sweet and spicy twist. This pairs especially well with grilled fish or shrimp.

Cucumber or Radish: Mix in 1/2 cup finely diced cucumber or 4-5 thinly sliced radishes to add extra crunch and freshness.

Spicier Versions: Replace the jalapeños with 1 finely chopped serrano or habanero chili. Adjust the amount based on your heat preference and taste as you go!

No Cilantro: Simply skip the cilantro or substitute with 2-3 tablespoons of chopped fresh parsley, Thai basil, or Korean perilla for a different flavor profile.