Ingredients

• 3 tbsp dried oregano
• 3 tbsp dried basil
• 3 tbsp dried thyme
• 3 tbsp dried rosemary
• 3 tbsp dried marjoram
• 2 tsp rubbed sage

Make the Seasoning

Measure all the dried herbs into a small bowl.

Stir them together until they’re evenly mixed.

That’s it.

Transfer the seasoning to a small, airtight jar for storage. A funnel helps to avoid making a mess.

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Homemade Italian Seasoning

Fresh dried herbs make all the difference – that dusty jar from 2019 won’t cut it. Making your own lets you skip the anti-caking agents and fillers in store-bought blends.

Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

• ▢ 3 tbsp dried oregano
• ▢ 3 tbsp dried basil
• ▢ 3 tbsp dried thyme
• ▢ 3 tbsp dried rosemary
• ▢ 3 tbsp dried marjoram
• ▢ 2 tsp rubbed sage

Instructions

• Measure dried oregano, basil, thyme, rosemary, marjoram, and sage into a bowl.
• Mix herbs thoroughly until well combined.
• Transfer mixture to an airtight jar.

Notes

Store in a cool, dark place for up to 6 months.