Homemade Italian Seasoning
Fresh dried herbs make all the difference - that dusty jar from 2019 won't cut it. Making your own lets you skip the anti-caking agents and fillers in store-bought blends.
Ingredients
- 3 tbsp dried oregano
- 3 tbsp dried basil
- 3 tbsp dried thyme
- 3 tbsp dried rosemary
- 3 tbsp dried marjoram
- 2 tsp rubbed sage
Instructions
- Measure dried oregano, basil, thyme, rosemary, marjoram, and sage into a bowl.
- Mix herbs thoroughly until well combined.
- Transfer mixture to an airtight jar.
Notes
Store in a cool, dark place for up to 6 months.