Mustard Peach BBQ Sauce Recipe

Mustard Peach BBQ Sauce with ripe peach sweetness, tangy Dijon mustard, and a hint of brown sugar for an additional caramel sweet note.
Published: June 9, 2025
by Maribelle Harper

Ingredients

  • 2 large ripe peaches, peeled and diced
  • 3 tablespoons tomato ketchup
  • 2 tablespoons Dijon mustard
  • 1 teaspoon light brown sugar
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt (or more, to taste)

Instructions

In a blender, purée peaches, tomato paste, mustard, brown sugar, pepper, and ½ tsp kosher salt until smooth and creamy. Taste and adjust with more salt if needed.

Make Ahead

The sauce can be made up to 1 day in advance. Cover and refrigerate until ready to use.

Mustard Peach Barbecue Sauce

Mustard Peach BBQ Sauce with ripe peach sweetness, tangy Dijon mustard, and a hint of brown sugar for an additional caramel sweet note.
Prep Time 10 minutes

Ingredients

  • 2 large ripe peaches peeled and diced
  • 3 tablespoons tomato ketchup
  • 2 tablespoons Dijon mustard
  • 1 teaspoon light brown sugar
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt or more, to taste

Instructions

  • In a blender, purée peaches, ketchup, mustard, brown sugar, pepper, and salt until smooth.
  • Taste and adjust salt if needed.
  • Cover and refrigerate up to 1 day in advance.

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