Mustard Peach Barbecue Sauce
Mustard Peach BBQ Sauce with ripe peach sweetness, tangy Dijon mustard, and a hint of brown sugar for an additional caramel sweet note.
Ingredients
- 2 large ripe peaches peeled and diced
- 3 tablespoons tomato ketchup
- 2 tablespoons Dijon mustard
- 1 teaspoon light brown sugar
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt or more, to taste
Instructions
- In a blender, purée peaches, ketchup, mustard, brown sugar, pepper, and salt until smooth.
- Taste and adjust salt if needed.
- Cover and refrigerate up to 1 day in advance.