Preheat oven to 450°F and line a baking sheet with parchment paper.

Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.

Microwave cream until it reaches 95–100°F (60 to 90 seconds), stirring midway.

Blend the cream into the flour mixture until a soft dough forms.

Spray a 1/3-cup measure with oil and scoop dough onto the baking sheet, spacing 2 inches apart.

Reshape by hand if needed and respray every 3-4 scoops.

Bake until light golden, 10 to 12 minutes, rotating halfway.

Optional: brush with melted butter while hot.

Serve warm.

Store in a sealed bag at room temperature for up to 24 hours; reheat at 300°F for 10 minutes.