Beef Taco Bowl
Beef taco bowls with savory spiced ground beef over tender rice, topped with zesty pico de gallo, creamy avocado, and crisp lettuce. A squeeze of lime and crunchy chips add perfect balance.
Ingredients
- 1 large tomato chopped
- 1/2 medium red onion finely chopped
- 1 jalapeño pepper half finely chopped, half coarsely chopped
- 1/4 cup finely chopped cilantro
- 3 tablespoons fresh lime juice
- 1/2 teaspoon table salt
- 1 small white onion coarsely chopped
- 4 garlic cloves coarsely chopped
- 2 tablespoons extra-virgin olive oil
- 1.5 pounds ground beef 80/20 blend
- 1 1-ounce packet taco seasoning mix
- Cooked rice
- Sliced avocado
- Tortilla chips
- Shredded lettuce
- Lime wedges
Instructions
- Toss chopped tomato, red onion, jalapeño, cilantro, and lime juice in a bowl. Season with salt and set aside.
- Pulse yellow onion, garlic, and remaining jalapeño in a food processor until finely chopped.
- Brown ground beef in a skillet (6-8 min). Add onion mixture and taco seasoning; cook until it starts to stick (6-8 min). Add water and stir until sauce thickens (2 min).
- Divide beef and cooked rice into bowls. Top with salsa, sliced avocado, tortilla chips, shredded lettuce, and lime wedges. Serve immediately.