Preheat oven to 450°F. Whisk eggs in a bowl.

Heat 1 tbsp oil in a skillet over medium-high heat for 2 mins.

Add tater tots, flatten, and cook until crispy, 4 mins per side.

Transfer cooked tots to a paper towel-lined plate.

Cook sausage in the same skillet over medium heat until browned, 4-6 mins.

Pour in eggs and stir until soft clumps form, 2 mins. Turn off heat.

Brush tortillas with remaining oil and place on a baking sheet.

Sprinkle cheese on half of each tortilla. Add tots and egg mixture.

Fold tortillas in half, press lightly.

Bake until crispy, 5-7 mins.

Cool 5 mins, cut into wedges, serve.