Chocolate Chip Muffins
Chocolate Chip Muffins with rich, melty chocolate pieces embedded in a soft, tender crumb. The muffins offer a perfect balance of sweetness and a hint of vanilla aroma.
Ingredients
- Vegetable oil spray
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 1/2 cups plain yogurt
- 2 large eggs
- 6 tablespoons unsalted butter melted and cooled
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- optional: sprinkle with flaky sea salt or Maldon salt right out of the oven.
Instructions
- Preheat oven to 375°F and lightly coat a 12-cup muffin tin with vegetable oil spray.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In a medium bowl, whisk together yogurt, eggs, melted butter, vegetable oil, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and gently stir until just combined. Fold in chocolate chips.
- Distribute batter evenly among muffin cups, filling each about three-quarters full.
- Bake on the middle rack until golden and a toothpick comes out clean, about 20-25 mins.
- Cool muffins in the tin for 15 mins, then transfer to a wire rack to cool for an additional 10 mins before serving.
- Optional: While cooling sprinkle with flaky sea salt or Maldon salt right out of the oven.