Easy Buttermilk Pancakes
Buttermilk pancakes with a fluffy texture, slight tang from the buttermilk, and subtle sweetness. Warm, golden surfaces complement the light, airy interior. Perfect with syrup or fresh berries.
Ingredients
- 1 large egg lightly beaten
- 1 cup buttermilk at room temperature
- 3 tablespoons unsalted butter melted
- 1 cup self-rising flour
- 1 tablespoon light brown sugar
- 1/4 teaspoon baking powder
- Pinch of table salt
Instructions
- Whisk flour, sugar, baking powder, and salt.
- Whisk egg, buttermilk, and melted butter; fold into dry ingredients until just combined.
- Preheat griddle over medium heat; brush with oil.
- Pour 4–6 Tbsp batter per pancake; cook until bubbles form and edges set, 2–3 min; flip and cook 1–2 min.
- Wipe and re‑oil griddle between batches; serve warm.