Hamburger Steaks with Onion Gravy
Hamburger steaks with onion gravy combine savory beef patties with a rich, buttery onion gravy. The tender steaks harmonize perfectly with the sweetness and depth of caramelized onions, creating a comforting, flavorful meal.
Ingredients
- 1.5 pounds 85 percent lean ground beef
- 1/2 cup panko bread crumbs
- 2 tablespoons onion soup mix
- 1/2 teaspoon ground black pepper
- 3 tablespoons unsalted butter divided
- 1 onion halved and thinly sliced
- 2 tablespoons all-purpose flour
- 1.5 cups beef broth
- 1 tablespoon fresh chives minced
Instructions
- Combine beef, panko, soup mix, and pepper in a large bowl.
- Shape into four 4-inch patties with a slight indentation in the center.
- Melt 1 tbsp butter in a nonstick skillet over medium-high heat.
- Cook patties for about 4 mins per side, until internal temp reaches 130°F.
- Transfer patties to a platter and tent with foil.
- Reduce heat to medium, add onions to skillet, and cook until softened, about 4 mins.
- Stir in flour and cook for 1 min.
- Whisk in broth, bring to a boil, and thicken sauce, about 4 mins.
- Remove from heat, stir in remaining 2 tbsp butter, and season with salt and pepper.
- Spoon sauce over patties, sprinkle with chives, and serve.