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Honey Butter Skillet Corn with Miso

Honey Butter Skillet Corn with a sweet and savory mix of fresh corn, creamy butter, honey, and umami-rich miso, topped with a hint of soy and fresh scallions.
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 2 tablespoons olive oil
  • Kernels from 6 ears of corn about 4 1/2 cups
  • 3/4 teaspoon fine salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons unsalted butter cut into pieces
  • 3 scallions thinly sliced on a diagonal
  • 1 tablespoon honey
  • 1 tablespoon white miso paste
  • 2 teaspoons soy sauce

Instructions

  • Heat oil in a 12-inch nonstick skillet over medium-high heat until shimmering.
  • Add corn, salt, and pepper. Cook, stirring occasionally, until tender and lightly browned, 8-10 minutes.
  • Remove from heat and stir in butter, scallions, honey, miso, and soy sauce until butter melts and well combined, about 30 seconds.
  • Serve immediately.