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Instant Pot Mexican Shredded Chicken

Instant Pot Mexican Shredded Chicken with smoky chipotle, zesty lime, and tender, juicy pieces in a rich, spiced tomato sauce. Perfect for tacos, bowls, or salads.
Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 5 minutes

Ingredients

  • 2 lbs boneless skinless chicken breast (cut into large pieces)
  • 1 15 oz can diced tomatoes with green chilies
  • 3 chipotle peppers in adobo sauce see notes
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Juice of 2 limes

Instructions

  • Place all ingredients into the Instant Pot.
  • Stir to coat chicken with seasonings and sauce.
  • Lock lid, set vent to SEALED, and cook on HIGH pressure for 15 minutes.
  • Quick release pressure.
  • Transfer chicken to a bowl and shred with two forks.
  • Stir cooking juices into shredded chicken.
  • Use in tacos, burrito bowls, enchiladas, or salads.