Kansas City Style BBQ
Kansas City BBQ Sauce with rich molasses, tangy cider vinegar, and a hint of root beer sweetness, balanced by savory tomato notes and a touch of smoky heat.
Ingredients
- 2 teaspoons vegetable oil or any neutral oil
- 1 sweet onion minced
- 4 cups low-sodium chicken broth
- 1 cup root beer
- 4 tablespoons cider vinegar
- 1 cup dark corn syrup
- 1/2 cup molasses
- 1/2 cup tomato paste
- 1/2 cup ketchup
- 2 tablespoons brown mustard
- 1 tablespoon hot sauce Frank's recommended
- 1/2 teaspoon garlic powder
- 1/4 teaspoon liquid smoke optional
Instructions
- Heat oil in a saucepan over medium-high heat.
- Add minced onion and cook until soft, about 5 mins.
- Whisk in all remaining ingredients except liquid smoke.
- Bring to a boil, reduce heat, and simmer until thickened to 4 cups, about 1 hr.
- Stir in liquid smoke if using.
- Cool and refrigerate in an airtight container for up to 2 weeks.