Oven Baked Honey BBQ Ribs
Oven Baked Honey Roasted Ribs with tender meat, a rich glaze of honey and tangy vinegar, and a hint of garlic and cayenne for a balanced, savory-sweet flavor.
Ingredients
- 2 racks baby back ribs about 3 lbs total, membrane removed
- 1 cup honey
- 4 tablespoons soy sauce
- 1/4 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 4 scallions white parts minced and green parts thinly sliced
- 2 teaspoons granulated garlic
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Cut ribs into thirds and place in two 1-gallon bags.
- Whisk marinade ingredients and divide between bags.
- Seal, turn to coat, and refrigerate 1-24 hours.
- Preheat oven to 325°F.
- Line a baking sheet with foil and set a wire rack inside.
- Add 2 cups warm water to the sheet.
- Arrange ribs on the rack, meat side up, and tent with foil.
- Bake 1¼ hours, remove foil, bake 1 hour more.
- Boil reserved marinade in a Dutch oven until thickened, about 5 minutes.
- Brush ribs with ⅓ cup glaze, bake until browned, 15-30 minutes.
- Transfer ribs to cutting board, tent with foil, rest 10 minutes.
- Slice ribs, toss in remaining glaze, sprinkle with scallions and salt. Serve warm.