Skillet Macaroni and Hamburger
Skillet Macaroni with ground beef, tangy tomato sauce, and creamy American cheese creates a comforting and savory richness, complemented by the sharpness of dill pickles and onion.
Ingredients
- 1 pound 85 percent lean ground beef
- 1 cup finely chopped onion
- 12 ounces 3 cups elbow macaroni
- 2 cups beef broth
- 1 15-ounce can crushed tomatoes
- 1 tablespoon soy sauce
- 1 tablespoon yellow mustard
- Salt and pepper
- 6 ounces chopped deli American cheese
- 1/2 cup chopped dill pickles
Instructions
- In a 12-inch nonstick skillet over medium-high heat, cook ground beef and 1/2 cup onion until beef is no longer pink, about 7 minutes.
- Add macaroni, beef broth, crushed tomatoes, soy sauce, mustard, 1/2 tsp salt, and 1/4 tsp pepper.
- Bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, until macaroni is tender, 8-10 minutes.
- Stir in cheese, pickles, and remaining 1/2 cup onion. Adjust seasoning with salt and pepper. Serve hot.