Spicy Fry Sauce
Spicy fry sauce with creamy mayonnaise, tangy ketchup, and a spicy kick from Dijon mustard and hot sauce. Smoky notes of paprika blend with garlic and onion powders. Tangy pickle juice adds a zesty finish.
Ingredients
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp hot sauce like Frank’s, Valentina, or Crystal
- 2 tsp smoked paprika
- ½ tsp chipotle powder
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp pickle juice or white vinegar
- Pinch of cayenne optional, for extra heat
- Salt to taste
- Cracked black pepper to finish
Instructions
- In a small bowl, combine mayo, ketchup, mustard, and hot sauce until smooth.
- Stir in smoked paprika, chipotle, garlic powder, and onion powder.
- Add pickle juice or vinegar. Mix in cayenne for extra heat, if desired.
- Salt to taste, finish with cracked black pepper.
- Chill for 10–15 minutes.