Spicy Roasted Potato Wedges
Golden, crispy edges meet a smoky, paprika-laced exterior, with bursts of fiery cayenne and subtle hints of onion, giving way to a tender, fluffy interior.
Ingredients
- 3 russet potatoes about 1½ pounds, unpeeled, each cut lengthwise into 8 wedges
- 3 tablespoons avocado oil
- ½ teaspoon smoked paprika
- ½ teaspoon granulated garlic
- ⅛ teaspoon cayenne pepper optional or to taste
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat oven to 450°F.
- On a foil-lined baking sheet, toss potato wedges with avocado oil, smoked paprika, onion powder, and cayenne pepper until evenly coated.
- Season generously with kosher salt and black pepper.
- Arrange in a single layer.
- Roast for 30-35 minutes, turning once halfway, until golden and crispy.