Ingredient
- 1 cup shredded Parmigiano Reggiano cheese
Forming the Parmesan Mounds
Preheat your oven to 400°F.
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Spoon a generous tablespoon of shredded Parmesan onto the prepared baking sheet for each crisp.
Gently press each mound down, taking care not to flatten completely—they will spread out during baking.
Baking the Crisps
Bake in the oven for 3 to 5 minutes, or until the cheese turns golden and becomes crisp.
Allow the crisps to cool entirely on the baking sheet before attempting to remove them.
Serving or Storing the Crisps
Enjoy the Parmesan crisps right away, or store them in an airtight container at room temperature.
They will remain fresh for up to 2 to 3 weeks.
Parmesan Crisps
Parmesan crisps with a rich, nutty flavor and light, crispy texture. Aromatic and savory, they provide a delightful crunch. Perfect for snacking or garnishing.
Ingredients
- 1 cup shredded Parmigiano Reggiano cheese
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place heaping tablespoons of grated Parmesan onto the baking sheet.
- Lightly pat each mound, leaving space for spreading.
- Bake for 3 to 5 minutes until golden and crispy.
- Cool completely on the baking sheet before removing.
- Enjoy immediately or store in an airtight container for 2 to 3 weeks.