Parmesan Crisps
Parmesan crisps with a rich, nutty flavor and light, crispy texture. Aromatic and savory, they provide a delightful crunch. Perfect for snacking or garnishing.
Ingredients
- 1 cup shredded Parmigiano Reggiano cheese
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place heaping tablespoons of grated Parmesan onto the baking sheet.
- Lightly pat each mound, leaving space for spreading.
- Bake for 3 to 5 minutes until golden and crispy.
- Cool completely on the baking sheet before removing.
- Enjoy immediately or store in an airtight container for 2 to 3 weeks.