Buffalo Chicken Dip
Buffalo Chicken Dip with creamy cheese, tangy hot sauce, and tender chicken. Blue cheese adds a sharp contrast, while melted cheddar and fresh scallions enhance the overall richness.
Ingredients
- 16 oz 1 pound cream cheese, softened
- 1 cup cayenne hot sauce such as Frank’s Original
- 2 pounds rotisserie chicken skin and bones removed, shredded into chunks (about 3 cups)
- 1 cup buttermilk ranch dressing
- 3/4 cup crumbled blue cheese
- 1 teaspoon Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
- 2 scallions thinly sliced
Instructions
- Place oven rack in the middle and preheat to 350°F.
- Combine softened cream cheese and hot sauce; microwave 2 minutes, stirring halfway, until very soft.
- Whisk until smooth, then stir in shredded chicken, ranch dressing, blue cheese, and Worcestershire sauce.
- Transfer mixture to a shallow 3-quart baking dish and bake 10 minutes.
- Stir, sprinkle shredded cheddar on top, and bake until melted and bubbly, about 10 minutes.
- Top with sliced scallions and serve with chips, carrots, and celery.