Honey Garlic Broiled Shrimp
Honey Garlic Broiled Shrimp with a sweet, garlicky glaze and a hint of heat from red pepper flakes. The shrimp are tender, juicy, and slightly charred for added depth.
Ingredients
- 1.5 pounds large shrimp 21 to 25 per pound, peeled and deveined, tails on
- 1/2 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 4 garlic cloves minced
- 1/4 teaspoon red pepper flakes
Instructions
- Toss shrimp with salt; let sit 15-30 mins.
- Combine butter and honey; microwave until melted, 30-60 secs.
- Stir in garlic paste and red pepper flakes; cool 5 mins.
- Preheat broiler; line baking sheet with foil and set wire rack inside.
- Pat shrimp dry; toss with butter mixture.
- Arrange shrimp on rack; broil 3-5 mins until opaque and slightly charred.
- Serve with lemon wedges.